Katsuragi Yako | 桂木 弥子 (
topslug) wrote in
maskormenace2014-02-12 09:33 am
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It's been a while since I've seen new faces on the network. [ Her smile's warm, but a little troubled. They were the first imPorts to be brought here for years, or so she's pretty sure she remembers hearing when they'd first arrived. Can it really bode well that more are coming through? ]
You must have a lot of questions. I'm sure those of us who arrived here earlier will do what we can to help answer at least some of them, so don't hesitate to ask.
[ She clears her throat. ]
But there was something else I wanted to bring up. Valentines' Day is in a couple of days. I think making your own gifts adds a personal touch, and I thought some people might feel the same way, but not know where to start. Chocolates are a pretty traditional gift -- I was going to make some for a few people tomorrow, so if anyone would like to come by and learn, I'd be happy to show you how to do it yourself.
If enough people are interested, I'll see if I can find a bigger place to accommodate us, unless you've got any suggestions. And if you want to teach people how to make something else, you're more than welcome to come.
You must have a lot of questions. I'm sure those of us who arrived here earlier will do what we can to help answer at least some of them, so don't hesitate to ask.
[ She clears her throat. ]
But there was something else I wanted to bring up. Valentines' Day is in a couple of days. I think making your own gifts adds a personal touch, and I thought some people might feel the same way, but not know where to start. Chocolates are a pretty traditional gift -- I was going to make some for a few people tomorrow, so if anyone would like to come by and learn, I'd be happy to show you how to do it yourself.
If enough people are interested, I'll see if I can find a bigger place to accommodate us, unless you've got any suggestions. And if you want to teach people how to make something else, you're more than welcome to come.

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[ Foodbros. ]
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I was thinking truffles might be good, because you can use the same basic recipe for a lot of variations.
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Truffles may be deceptively simple, but they often don't catch the attention of the less experienced.
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What would you suggest, then?
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[permavoice]
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What kind do you like?
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You're seriously the best. Uuuuuh...whatever that doesn't have nuts in it will do.
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Are you allergic?
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[ Who knows if that's even possible, though? ]
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( video )
The fact that they were pulling people here now and it'd been a while? Yeah, that doesn't get lost on him.]
How long is a while?
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It's been almost a month since we arrived here. At the time, we were told that the last wave of imPorts was six years ago, and that they were all sense home four years ago.
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I don't know that much about the details, though. You might want to try speaking with Moira Nomos if you're curious.
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Where's your place?
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[ what a pleasant roommate. ]
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I don't think that many people are going to show up. [ Hopefully... ]
But don't worry. I asked permission from some of the cafeteria staff at the university -- they said they didn't mind letting me have people in there for an afternoon.
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[ really, she's more concerned with the noise. ]
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[ The date had almost passed him by, honestly. Well, the significance. ]
Do you always make your own?
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And yes, I make my own when I get the chance. The last couple of years I was usually traveling around this time of the year, so this is the first time I've done it in a while...
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Do you enjoy it?
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