Charles Boyle (
hardboyled) wrote in
maskormenace2017-10-08 06:05 pm
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001 ☕︎ video
[The video feed opens up to a morose looking dude in a pale blue shirt and a bland tie with it's knot loosened heavily. Looks like someone's returned from a disappointing time out.]
Ladies and gentleman, it is with a heavy heart that I bring you this terrible news: The 4.7 rated restaurant, Maison d'etre has been lying to us all. Like you, I was fooled by the high praise it was receiving on such popular food blogs as "Good Morning Viet-nom!", "Let's Taco 'Bout Food" and "Making Ends Meat" who all labelled it a culinary adventure of locally sourced food.
However! [His voice breaks halfway through the word, wavering between anger and the desperate need to cry in disappointment.] I have since eaten there and can say with complete certainty that the only culinary adventure to be found in that excuse for a restaurant is the amount of imported ingredients they have on their menu! Even their corn is imported from Ukraine. Who can't find locally sourced corn in America?! I tell you, ladies and gentleman, I am just one big D right now. Disappointed!
[A sigh that's as weighty as the world itself, and... was that a small, barely restrained sob as he quickly bows his head? At least he's quick to compose himself, straightening himself up in his chair and puffing out his chest after a deep inhale.] But it's not all bad news. I, Charles Boyle, will be sure to continue conveying these injustices to the world!
And a few weeks from now, I'll also be sharing my knowledge of food to any folks willing to learn. Watch this space for Boiled Over, an imPort cooking show in front of a small live audience, set to delight and astound. [And just like that, his previous disappointment steadily creeps towards eagerness, because cooking is awesoooome.]
I'm sorry, I'm just so excited for this opportunity! Wow, what a rollercoaster of emotions this place is!
Ladies and gentleman, it is with a heavy heart that I bring you this terrible news: The 4.7 rated restaurant, Maison d'etre has been lying to us all. Like you, I was fooled by the high praise it was receiving on such popular food blogs as "Good Morning Viet-nom!", "Let's Taco 'Bout Food" and "Making Ends Meat" who all labelled it a culinary adventure of locally sourced food.
However! [His voice breaks halfway through the word, wavering between anger and the desperate need to cry in disappointment.] I have since eaten there and can say with complete certainty that the only culinary adventure to be found in that excuse for a restaurant is the amount of imported ingredients they have on their menu! Even their corn is imported from Ukraine. Who can't find locally sourced corn in America?! I tell you, ladies and gentleman, I am just one big D right now. Disappointed!
[A sigh that's as weighty as the world itself, and... was that a small, barely restrained sob as he quickly bows his head? At least he's quick to compose himself, straightening himself up in his chair and puffing out his chest after a deep inhale.] But it's not all bad news. I, Charles Boyle, will be sure to continue conveying these injustices to the world!
And a few weeks from now, I'll also be sharing my knowledge of food to any folks willing to learn. Watch this space for Boiled Over, an imPort cooking show in front of a small live audience, set to delight and astound. [And just like that, his previous disappointment steadily creeps towards eagerness, because cooking is awesoooome.]
I'm sorry, I'm just so excited for this opportunity! Wow, what a rollercoaster of emotions this place is!
voice.
Or at least watching it, if I am unable to make the live performance. I shall certainly try to be there, though.
voice.
voice.
[ She laughs, a little. ] I am also new to this world, but I find that I am not entirely prepared for it, which is probably rather clear. I will do my best to be there.
voice.
voice.
[ l o l ] Well, I can't say I was expecting to end up here, but I am used to everything being upended. So I'm simply doing my best to find my way.
It helps that I have others from my world already here.
voice.
voice.
Some of them are family or close friends - others I've never known, and a few enemies. It's a surprisingly varied range. Do you have anyone here, or are you the only one so far?
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[ It's cool Boyle she's super used to assassination attempts by now. ]
I'm glad you have a friend here with you, I hope it is a comfort and help to you.
Put away?
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And yeah, put away. Like, locked up. Arrested and but behind bars. Criminals.
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[ Doubly useful, potentially, even if that's not necessarily how she's filing this conversation. It's more like a note to herself. Also someone good at knowing who bad guys are. ]
I know the feeling well, though - some of those close to me have been a great comfort to have here. This Porter may be unpredictable, but it does provide us some good things.
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[A vague job description because he's not entirely sure what Universes have detectives and what they're expected to do.]
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It's good to see someone who's excited about the opportunities this place offers.
I'll have to make absolutely sure I'm present for the show, I feel your enthusiasm can only make for a wonderful live experience.
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Thanks! But what about you though? Do you intend to keep doing what you were doing...?
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I was in politics. I'm not sure I can transfer my career over successfully without some time and effort.
I'm not sure I wish to, either.
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It is something we should all have an interest in, but only some people are able to devote their time to in full.
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But, if you don't intend to get into this worlds politics, what will you do?
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Learn to cook, of course.
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If you ever need any private tutoring, I'm your guy.
[That's not even flirting, he truly just wants everyone ever to find joy in cooking.]