Charles Boyle (
hardboyled) wrote in
maskormenace2017-10-08 06:05 pm
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001 ☕︎ video
[The video feed opens up to a morose looking dude in a pale blue shirt and a bland tie with it's knot loosened heavily. Looks like someone's returned from a disappointing time out.]
Ladies and gentleman, it is with a heavy heart that I bring you this terrible news: The 4.7 rated restaurant, Maison d'etre has been lying to us all. Like you, I was fooled by the high praise it was receiving on such popular food blogs as "Good Morning Viet-nom!", "Let's Taco 'Bout Food" and "Making Ends Meat" who all labelled it a culinary adventure of locally sourced food.
However! [His voice breaks halfway through the word, wavering between anger and the desperate need to cry in disappointment.] I have since eaten there and can say with complete certainty that the only culinary adventure to be found in that excuse for a restaurant is the amount of imported ingredients they have on their menu! Even their corn is imported from Ukraine. Who can't find locally sourced corn in America?! I tell you, ladies and gentleman, I am just one big D right now. Disappointed!
[A sigh that's as weighty as the world itself, and... was that a small, barely restrained sob as he quickly bows his head? At least he's quick to compose himself, straightening himself up in his chair and puffing out his chest after a deep inhale.] But it's not all bad news. I, Charles Boyle, will be sure to continue conveying these injustices to the world!
And a few weeks from now, I'll also be sharing my knowledge of food to any folks willing to learn. Watch this space for Boiled Over, an imPort cooking show in front of a small live audience, set to delight and astound. [And just like that, his previous disappointment steadily creeps towards eagerness, because cooking is awesoooome.]
I'm sorry, I'm just so excited for this opportunity! Wow, what a rollercoaster of emotions this place is!
Ladies and gentleman, it is with a heavy heart that I bring you this terrible news: The 4.7 rated restaurant, Maison d'etre has been lying to us all. Like you, I was fooled by the high praise it was receiving on such popular food blogs as "Good Morning Viet-nom!", "Let's Taco 'Bout Food" and "Making Ends Meat" who all labelled it a culinary adventure of locally sourced food.
However! [His voice breaks halfway through the word, wavering between anger and the desperate need to cry in disappointment.] I have since eaten there and can say with complete certainty that the only culinary adventure to be found in that excuse for a restaurant is the amount of imported ingredients they have on their menu! Even their corn is imported from Ukraine. Who can't find locally sourced corn in America?! I tell you, ladies and gentleman, I am just one big D right now. Disappointed!
[A sigh that's as weighty as the world itself, and... was that a small, barely restrained sob as he quickly bows his head? At least he's quick to compose himself, straightening himself up in his chair and puffing out his chest after a deep inhale.] But it's not all bad news. I, Charles Boyle, will be sure to continue conveying these injustices to the world!
And a few weeks from now, I'll also be sharing my knowledge of food to any folks willing to learn. Watch this space for Boiled Over, an imPort cooking show in front of a small live audience, set to delight and astound. [And just like that, his previous disappointment steadily creeps towards eagerness, because cooking is awesoooome.]
I'm sorry, I'm just so excited for this opportunity! Wow, what a rollercoaster of emotions this place is!
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You sell Japanese food?! Oh boy, this might just be some of the best news yet. Where do you sell it?!
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The coffee shop is located in Nonah, and it's called :Re Café, if you wish to drop by.
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And of course, I'd love to come try some of it.
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You can come by whenever, we'd love to have you. [ kaneki will send the address to the coffee shop in Nonah ]
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I usually bake things at home and bring them to the coffee shop, but I guess i can show you how I make ramen or miso? [ he usually makes hot dishes on the spot, after all ]
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I was an investigator back home, here i was more like... a desk policeman? Sometimes I helped tourists and old ladies crossing the street too. [ HIS BOSS DIDN'T TAKE HIM VERY SERIOUSLY... ]
Would you prefer to be with the police here, as well?
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we arrive from other world, and they have to accept our credentials even though we didn't take the exam or studied what they did. [ they probably find it a bit unfair ] Plus what i did back home was a bit different from what cops do here, so they probably weren't sure what to do with me.
They are very nice people, though, i learned a lot from them. [ he rally did, kaneki isn't just being nice.
Still! ] But I understand about not being the same. You can take some time with food here, and then see how that leads you.
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But yes. We do arrive here with a clean slate, but some imPorts just don't change.
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