Video; Forward-dated to the 7th
Apr. 5th, 2016 01:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Hey there.
[it's a Louisiana accent, for those in the know. A Louisiana accent attached to a wary (and worn) looking man in his late thirties, rubbing a hand against the rough stubble on his chin. He's in a black suit jacket over a simple white, striped formal shirt, a black tie. Not Sam's usual fare, not by far, but no one here is going to know that.]
...So I'm gonna warn you now that you've probably heard all I'm gonna say before. Sorry for that. I have spent a little time gettin' some lay of the land, probably not enough, but enough to get that I'm not the first to be this confused at showin' up, or the first who's come from somethin' a little hard, and who this situation ain't exactly helpful to. I get that, and I won't bother you none with it.
Now, I've figured out through the lack of True Blood on the shelves an' the fact that apparently my town doesn't even exist anymore, that there's a lot more to this than bein' a few states over. And I'm gonna try to adjust to that, same as anyone. I'll even give bein' an assistant manager at the De Chima Vineyard a good go, despite not really bein' a wine man.
But... [he sighs deeply] ...the best way I figure to do that adjustin' is by talkin' with people. I've always found that more helpful than just nosin' around on my own. I owned a bar and grill back in Bon Temps - that's that non-existent town I mentioned - and managed some rentals. People and business are what I know. They're what I'm comfortable with. So I hope you don't mind me askin' ya'll to just talk with me a bit. Maybe 'bout what it's been like for you to be here, or any tips you've got for a newcomer. Hell, at this point I'd just settle for you givin' out the name of your favorite place to drink or eat.
'Cause sometimes all we need's just not to feel alone.
[he licks his bottom lip, considers, and nods his thanks.]
So, my name's Sam Merlotte. I'll thank you in advance for hearin' me out.
[it's a Louisiana accent, for those in the know. A Louisiana accent attached to a wary (and worn) looking man in his late thirties, rubbing a hand against the rough stubble on his chin. He's in a black suit jacket over a simple white, striped formal shirt, a black tie. Not Sam's usual fare, not by far, but no one here is going to know that.]
...So I'm gonna warn you now that you've probably heard all I'm gonna say before. Sorry for that. I have spent a little time gettin' some lay of the land, probably not enough, but enough to get that I'm not the first to be this confused at showin' up, or the first who's come from somethin' a little hard, and who this situation ain't exactly helpful to. I get that, and I won't bother you none with it.
Now, I've figured out through the lack of True Blood on the shelves an' the fact that apparently my town doesn't even exist anymore, that there's a lot more to this than bein' a few states over. And I'm gonna try to adjust to that, same as anyone. I'll even give bein' an assistant manager at the De Chima Vineyard a good go, despite not really bein' a wine man.
But... [he sighs deeply] ...the best way I figure to do that adjustin' is by talkin' with people. I've always found that more helpful than just nosin' around on my own. I owned a bar and grill back in Bon Temps - that's that non-existent town I mentioned - and managed some rentals. People and business are what I know. They're what I'm comfortable with. So I hope you don't mind me askin' ya'll to just talk with me a bit. Maybe 'bout what it's been like for you to be here, or any tips you've got for a newcomer. Hell, at this point I'd just settle for you givin' out the name of your favorite place to drink or eat.
'Cause sometimes all we need's just not to feel alone.
[he licks his bottom lip, considers, and nods his thanks.]
So, my name's Sam Merlotte. I'll thank you in advance for hearin' me out.